Enlace original:
https://cgspace.cgiar.org/handle/10568/105696
Torres, Julieta
,
Peters, Michael
,
Montoya, Carlos A.
,
[Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods]
,
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods