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Torres, JulietaPeters, MichaelMontoya, Carlos A.[Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods]Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods

Cowpea is important for the provision of both grain for food and fodder for livestock but there is often a trade-off between production of the two. To better understand influences on grain and fodder production, and how these may be utilized. Research was conducted at 5 locations in West Africa u...


Tarawali, Shirley A.Singh, B.B.Fernández Rivera, S.Peters, MichaelSmith, Jimmy W.Schultze-Kraft, RainerAjeigbe, Hakeem A.[Optimizing the contribution of cowpea to food and fodder production in crop-livestock systems in West Africa]Optimizing the contribution of cowpea to food and fodder production in crop-livestock systems in West Africa

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