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Animal Source Foods such as milk, meat and eggs are essential for human nutrition. Demand is increasing and this offers multiple opportunities for livestock producers. However, sustainable productivity and efficiency gains are needed, addressing both seasonal and inter-annual variation. Feed is a...
Despite the profound livestock importance in eastern Africa, livestock productivity remains low attributable to a number of challenges. One of the major drawbacks is lack of quality feeds and forages. This results in poor animal performance and suboptimal use of resources. Intertwined with this l...
Worldwide, about 3,400 million hectares are used for feeding livestock, often on natural or naturalized pastures with seasonal feed shortages mainly due to lack of water
Diversification of pastures and the incorporation of key plant functional groups (legumes) generally improve nutrient cycling and often lead to increased carbon sequestration in the soil. Furthermore, the inclusion of trees in the pastures improve soil properties while creating a microclimate mor...
As calls for bolstering environmental services on croplands have grown more insistent during the past two decades, the search for ways to foster sustainable, reduced input agriculture has become more urgent. In this context we re-examine by means of a meta-analysis the argument, first proposed by...
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