Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.
Enlace original:
https://cgspace.cgiar.org/handle/10568/50707
Tarawali, Shirley A.
,
Peters, Michael
,
Mohamed-Saleem, M.A.
,
[Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints]
,
Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
