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Relative palatability and some agronomic traits were studied for nine legumes including Aeschynomene histrix, Centrosema brasilianum (two accessions), Centrosema pascuorum, Chamaecrista rotundifolia, Stylosanthes guianensis (two accessions) and Stylosanthes hamata (two accessions). All species we...
The presentation addresses the influence that cultivation of forage can have on the accumulation of carbon in pasture soils. Presentation given by Jacobo Arango at COP 23 in Bonn, Germany on 12 November 2017.
Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation, but is considered a major contributor to agricultural GHG emissions. While demand for livestock products is predicted to increase, there is political and societal pres...
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