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Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...
Our vision is to improve the livelihoods of smallholder pig value chain actors in Uganda by showcasing how existing livestock value chains can be upgraded for the benefit of all actors in the system, especially the many poor. Very little has been documented about how pig value chains operate in U...
A study was undertaken between September 2014 and December 2014 to assess the perception of smallholder pig value chain actors of the risk of African swine fever (ASF) disease, and practices that are associated with its spread within the pig value chains. Data was collected from 136 value chain a...
In the last 30 years, Uganda has had a massive growth in pig population, from 190,000 in the late 90’s to 3.2 million pigs in 2008, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year). The majority of Uganda’s pig farmers are smallholders (1.2 million househo...
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