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Small-scale rural farmers cannot complete with the large-scale, peri-urban, and vertically integrated systems using the same type of feed resources (i.e. imported grain cereals and protein sources), animal genotypes and facilities. In order to succeed, these farmers need to develop alternative pi...
Pig production has increasingly become an important activity, especially among smallholder farmers in Uganda in the past three decades as evidenced by a dramatic rise in pig population from 0.19 to 3.2 million. This is linked to the rise in demand for pork due to changes in preferences. Per capit...
A study to develop body weight prediction equations based on various body measurements was conducted in rural Kamuli district, Uganda. Body weight (kg) and body measurement data (cm) were collected from 411 pigs between 15 and 127 kg from both local and exotic (mainly crossbreds) pigs. Five body ...
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