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Presentation 2014-10-27

Autor: Roesel, Kristina Ouma, Emily A. Dione, Michel M. Pezo, Danilo A. Grace, Delia Alonso, Silvia

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...

Enlace original: https://cgspace.cgiar.org/handle/10568/51344

Investigación en Agricultura
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Roesel, Kristina ,  Ouma, Emily A. ,  Dione, Michel M. ,  Pezo, Danilo A. ,  Grace, Delia ,  Alonso, Silvia ,  [Smallholder pig producers and their pork consumption practices in three districts in Uganda] ,  Smallholder pig producers and their pork consumption practices in three districts in Uganda
Journal Article 2016-05-03

Autor: Erume, J. Roesel, Kristina Dione, Michel M. Ejobi, F. Mboowa, G. Kungu, Joseph M. Akol, J. Pezo, Danilo A. El-Adawy, H. Melzer, F. Elschner, M. Neubauer, H. Grace, Delia

Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...

Enlace original: https://cgspace.cgiar.org/handle/10568/77107

Investigación en Agricultura
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Erume, J. ,  Roesel, Kristina ,  Dione, Michel M. ,  Ejobi, F. ,  Mboowa, G. ,  Kungu, Joseph M. ,  Akol, J. ,  Pezo, Danilo A. ,  El-Adawy, H. ,  Melzer, F. ,  Elschner, M. ,  Neubauer, H. ,  Grace, Delia ,  [Serological and molecular investigation for brucellosis in swine in selected districts of Uganda] ,  Serological and molecular investigation for brucellosis in swine in selected districts of Uganda
Conference Paper 2013-08-15

Autor: Roesel, Kristina Holmes, K. Kungu, J. Grace, Delia Pezo, Danilo A. Ouma, Emily A. Baumann, M.P.O. Fries, R. Ejobi, F. Clausen, P.H.

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...

Enlace original: https://cgspace.cgiar.org/handle/10568/33725

Investigación en Agricultura
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Roesel, Kristina ,  Holmes, K. ,  Kungu, J. ,  Grace, Delia ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Baumann, M.P.O. ,  Fries, R. ,  Ejobi, F. ,  Clausen, P.H. ,  [Fit for human consumption? A qualitative survey at a Ugandan pig abattoir] ,  Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Journal Article 2019-03-15

Autor: Roesel, Kristina Ejobi, F. Dione, Michel M. Pezo, Danilo A. Ouma, Emily A. Kungu, J. Clausen, P.H. Grace, Delia

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for increased income from pig production and marketing. The consumers’ preferences determine and potentially drive this demand but are largely unknown in the context of Uganda. As part of a mu...

Enlace original: https://cgspace.cgiar.org/handle/10568/98921

Investigación en Agricultura
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Roesel, Kristina ,  Ejobi, F. ,  Dione, Michel M. ,  Pezo, Danilo A. ,  Ouma, Emily A. ,  Kungu, J. ,  Clausen, P.H. ,  Grace, Delia ,  [Knowledge, attitudes and practices of pork consumers in Uganda] ,  Knowledge, attitudes and practices of pork consumers in Uganda

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