Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/51344
Roesel, Kristina
,
Ouma, Emily A.
,
Dione, Michel M.
,
Pezo, Danilo A.
,
Grace, Delia
,
Alonso, Silvia
,
[Smallholder pig producers and their pork consumption practices in three districts in Uganda]
,
Smallholder pig producers and their pork consumption practices in three districts in Uganda
