Summarizes the recommendations on the utilization of the in vitro, in situ and enzymatic methods, w. partic. ref. to in vitro digestion; enzymatic degradation; in situ digestibility; and mathematical models.
Enlace original:
https://cgspace.cgiar.org/handle/10568/49738
González, D.
,
Ruiz, M.E.
,
Romero, F.
,
Pezo, Danilo A.
,
[Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion]
,
Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion
