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Dione, Michel M.Ouma, Emily A.Lule, Peter M.Pezo, Danilo A.[Animal health services delivery systems and disease surveillance in the smallholder pig value chain in Uganda]Animal health services delivery systems and disease surveillance in the smallholder pig value chain in Uganda

Summarizes the recommendations on the utilization of the in vitro, in situ and enzymatic methods, w. partic. ref. to in vitro digestion; enzymatic degradation; in situ digestibility; and mathematical models.


González, D.Ruiz, M.E.Romero, F.Pezo, Danilo A.[Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion]Recommendations on the utilization of the in vitro, in situ and enzymatic methods for the study of feed digestion

Discussion on recommendations about feeding systems, w. ref. to the growing and finishing trials; the nutrition-reproduction interphase; dairy cattle; additional statistical topics; and the research priorities.


Ruiz, M.Wilcox, C.J.Pezo, Danilo A.Taylor, R.Chaves, C.Rosero, O.[Recommendations about feeding systems]Recommendations about feeding systems

This paper focuses on the background, approaches, and progress made over the last three years by the Crop-Animal Systems Research Network (CASREN) project carried out by ILRI in partnership with national agricultural research systems (NARS) in China, Indonesia, Philippines, Thailand and Vietnam. ...


Devendra, C.Pezo, Danilo A.[The crop-animal systems research network (CASREN)]The crop-animal systems research network (CASREN)
Lascano, Carlos E.Pezo, Danilo A.[Agroforestry systems in the humid forest margins of tropical America from a livestock perspective]Agroforestry systems in the humid forest margins of tropical America from a livestock perspective
Pezo, Danilo A.[Feed resources and feeding strategies for improving smallholder animal production systems in south east Asia]Feed resources and feeding strategies for improving smallholder animal production systems in south east Asia

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

The design of technological interventions and their ex ante evaluation is one of the most critical steps in farming systems research, since it is an initial effort to find solutions to those problems prioritised by farmers. This paper discusses the design of technological interventions with refer...


Pezo, Danilo A.[Design and ex-ante analysis for technological interventions]Design and ex-ante analysis for technological interventions

The paper describes a benchmark site, outlines how benchmark sites can serve, lists the purposes of site characterizaiton and examines end-products of site description/characterization. The information required for bio-physical characterization of benchmark sites is presented in a tabular form. T...


Pezo, Danilo A.[Methodologies for site characterization in crop-animal systems research with an ecoregional approach]Methodologies for site characterization in crop-animal systems research with an ecoregional approach

Outlines the measuring rates of feed degradation in the rumen, w. ref. to parameters used in ruminal degradation kinetics; models used for the estimation of ruminal degradation rates; and the application of the information provided by feed degradation rate studies.


Pezo, Danilo A.[Measuring the rates of feed degradation in the rumen]Measuring the rates of feed degradation in the rumen

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