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Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...


Andersson, Meike S.Saltzman, AmyVirk, Parminder SinghPfeiffer, Wolfgang H.[Progress update: Crop development of biofortified staple food crops under Harvestplus]Progress update: Crop development of biofortified staple food crops under Harvestplus

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...


Rai, Kedar N.Yadav, O.P.Govindaraj, M.Pfeiffer, Wolfgang H.Yadav, H.PRajpurohit, B.SPatil, H.TKanatti, A.Rathore, ARao, A.S.Shivade, H[Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)]Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Govindaraj, MahalingamRai, Kedar N.Pfeiffer, Wolfgang H.Kanatti, Aanand[Fast-track approach to breeding high-iron pearl millet cultivars]Fast-track approach to breeding high-iron pearl millet cultivars
Velu, G.Singh, R.P.Huerta-Espino, J.Peña, R.J.Crossa, J.Andersson, Meike S.Pfeiffer, Wolfgang H.[Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm]Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...


Nestel, PBouis, Howarth E.Meenakshi, J.V.Pfeiffer, Wolfgang H.[Biofortification of staple food crops]Biofortification of staple food crops

Andersson, Meike S.Pfeiffer, Wolfgang H.Tohme, Joseph M.[Enhancing nutritional quality in crops via genomics approaches]Enhancing nutritional quality in crops via genomics approaches
Kumar, A.Reddy, B.V.S.Ramaiah, BSahrawat, Kanwar LalPfeiffer, Wolfgang H.[Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars]Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars
Saltzman, AmyBirol, EkinBouis, Howarth E.Boy, ErickMoura, Fabiana F. deIslam, YPfeiffer, Wolfgang H.[Biofortification: progress toward a more nourishing future]Biofortification: progress toward a more nourishing future

Dwivedi, S.L.Sahrawat, Kanwar LalRai, Kedar N.Blair, Matthew W.Andersson, Meike S.Pfeiffer, Wolfgang H.[Nutritionally enhanced staple food crops]Nutritionally enhanced staple food crops
Velu, G.Singh, R.P.Huerta-Espino, J.Peña, R.J.Arun, B.Mahendru-Singh, A.Mujahid, M. YaqubSohu, V.S.Mavi, G.S.Crossa, J.Alvarado, G.Joshi, Arun K.Pfeiffer, Wolfgang H.[Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations]Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

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