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Journal Article 2017-04

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura
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Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus
Journal Article 2016

Autor: Rai, Kedar N. Yadav, O.P. Govindaraj, M. Pfeiffer, Wolfgang H. Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A. Rathore, A Rao, A.S. Shivade, H

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...

Enlace original: https://cgspace.cgiar.org/handle/10568/82731

Investigación en Agricultura
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Rai, Kedar N. ,  Yadav, O.P. ,  Govindaraj, M. ,  Pfeiffer, Wolfgang H. ,  Yadav, H.P ,  Rajpurohit, B.S ,  Patil, H.T ,  Kanatti, A. ,  Rathore, A ,  Rao, A.S. ,  Shivade, H ,  [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] ,  Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Conference Paper 2018

Autor: Pfeiffer, Wolfgang H. Andersson, Meike S. Govindaraj, Mahalingam Parminder, Virk Cherian, Binu Illona, Paul Magezi, Sylvia Mulambu, Joseph

Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...

Enlace original: https://cgspace.cgiar.org/handle/10568/98325

Investigación en Agricultura
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Pfeiffer, Wolfgang H. ,  Andersson, Meike S. ,  Govindaraj, Mahalingam ,  Parminder, Virk ,  Cherian, Binu ,  Illona, Paul ,  Magezi, Sylvia ,  Mulambu, Joseph ,  [Biofortification in underutilized staple crops for nutrition in Asia and Africa] ,  Biofortification in underutilized staple crops for nutrition in Asia and Africa
Conference Proceedings 2016

Autor: Govindaraj, Mahalingam Rai, Kedar N. Pfeiffer, Wolfgang H. Kanatti, Aanand
Enlace original: https://cgspace.cgiar.org/handle/10568/82701

Investigación en Agricultura
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Govindaraj, Mahalingam ,  Rai, Kedar N. ,  Pfeiffer, Wolfgang H. ,  Kanatti, Aanand ,  [Fast-track approach to breeding high-iron pearl millet cultivars] ,  Fast-track approach to breeding high-iron pearl millet cultivars
Book Chapter 2012

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Crossa, J. Andersson, Meike S. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/73173

Investigación en Agricultura
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Velu, G. ,  Singh, R.P. ,  Huerta-Espino, J. ,  Peña, R.J. ,  Crossa, J. ,  Andersson, Meike S. ,  Pfeiffer, Wolfgang H. ,  [Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm] ,  Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm
Journal Article 2006

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura
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Nestel, P ,  Bouis, Howarth E. ,  Meenakshi, J.V. ,  Pfeiffer, Wolfgang H. ,  [Biofortification of staple food crops] ,  Biofortification of staple food crops
Book Chapter 2014

Autor: Andersson, Meike S. Pfeiffer, Wolfgang H. Tohme, Joseph M.
Enlace original: https://cgspace.cgiar.org/handle/10568/56804

Investigación en Agricultura
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Andersson, Meike S. ,  Pfeiffer, Wolfgang H. ,  Tohme, Joseph M. ,  [Enhancing nutritional quality in crops via genomics approaches] ,  Enhancing nutritional quality in crops via genomics approaches
Journal Article 2012

Autor: Kumar, A. Reddy, B.V.S. Ramaiah, B Sahrawat, Kanwar Lal Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/51466

Investigación en Agricultura
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Kumar, A. ,  Reddy, B.V.S. ,  Ramaiah, B ,  Sahrawat, Kanwar Lal ,  Pfeiffer, Wolfgang H. ,  [Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars] ,  Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars
Journal Article 2013

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura
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Saltzman, Amy ,  Birol, Ekin ,  Bouis, Howarth E. ,  Boy, Erick ,  Moura, Fabiana F. de ,  Islam, Y ,  Pfeiffer, Wolfgang H. ,  [Biofortification: progress toward a more nourishing future] ,  Biofortification: progress toward a more nourishing future
Book Chapter 2012

Autor: Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/67366

Investigación en Agricultura
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Dwivedi, S.L. ,  Sahrawat, Kanwar Lal ,  Rai, Kedar N. ,  Blair, Matthew W. ,  Andersson, Meike S. ,  Pfeiffer, Wolfgang H. ,  [Nutritionally enhanced staple food crops] ,  Nutritionally enhanced staple food crops

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