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Journal Article 2017-04

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura
Enlace permanente
Andersson, Meike S. ,  Saltzman, Amy ,  Virk, Parminder Singh ,  Pfeiffer, Wolfgang H. ,  [Progress update: Crop development of biofortified staple food crops under Harvestplus] ,  Progress update: Crop development of biofortified staple food crops under Harvestplus
Journal Article 2016

Autor: Rai, Kedar N. Yadav, O.P. Govindaraj, M. Pfeiffer, Wolfgang H. Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A. Rathore, A Rao, A.S. Shivade, H

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...

Enlace original: https://cgspace.cgiar.org/handle/10568/82731

Investigación en Agricultura
Enlace permanente
Rai, Kedar N. ,  Yadav, O.P. ,  Govindaraj, M. ,  Pfeiffer, Wolfgang H. ,  Yadav, H.P ,  Rajpurohit, B.S ,  Patil, H.T ,  Kanatti, A. ,  Rathore, A ,  Rao, A.S. ,  Shivade, H ,  [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] ,  Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)
Journal Article 2010

Autor: Cakmak, I Pfeiffer, Wolfgang H. McClafferty, Bonnie F.
Enlace original: https://cgspace.cgiar.org/handle/10568/43222

Investigación en Agricultura
Enlace permanente
Cakmak, I ,  Pfeiffer, Wolfgang H. ,  McClafferty, Bonnie F. ,  [Biofortification of durum wheat with zinc and iron] ,  Biofortification of durum wheat with zinc and iron
Journal Article 2017-04

Autor: Mulambu, J. Andersson, Meike S. Palenberg, M. Pfeiffer, Wolfgang H. Saltzman, Amy Birol, E. Oparinde, A. Boy, E. Asare-Marfo, Dorene Lubobo, A. Mukankusi, Clare Mugisha Nkalubo, Stanley T.

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82699

Investigación en Agricultura
Enlace permanente
Mulambu, J. ,  Andersson, Meike S. ,  Palenberg, M. ,  Pfeiffer, Wolfgang H. ,  Saltzman, Amy ,  Birol, E. ,  Oparinde, A. ,  Boy, E. ,  Asare-Marfo, Dorene ,  Lubobo, A. ,  Mukankusi, Clare Mugisha ,  Nkalubo, Stanley T. ,  [Iron beans in Rwanda: crop development and delivery experience] ,  Iron beans in Rwanda: crop development and delivery experience

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