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Journal Article 2017-04

Progress update: Crop development of biofortified staple food crops under Harvestplus

Autor: Andersson, Meike S. Saltzman, Amy Virk, Parminder Singh Pfeiffer, Wolfgang H.

Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering micronutrients to populations that may have limited access to diverse diets, supplements, or commercially fort...

Enlace original: https://cgspace.cgiar.org/handle/10568/81182

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

BIOFORTIED CROPS

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Andersson, Meike S. , Saltzman, Amy , Virk, Parminder Singh , Pfeiffer, Wolfgang H. , [Progress update: Crop development of biofortified staple food crops under Harvestplus] , Progress update: Crop development of biofortified staple food crops under Harvestplus

Journal Article 2016

Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Autor: Rai, Kedar N. Yadav, O.P. Govindaraj, M. Pfeiffer, Wolfgang H. Yadav, H.P Rajpurohit, B.S Patil, H.T Kanatti, A. Rathore, A Rao, A.S. Shivade, H

Crop biofortification is a cost-effective and sustainable agricultural trategy to reduce micronutrient malnutrition arising from iron (Fe) and zinc (Zn) deficiencies. A large number of hybrids and open-pollinated varieties (OPVs) of pearl millet [Pennisetum glaucum (L.) R. Br.] have been release...

Enlace original: https://cgspace.cgiar.org/handle/10568/82731

Investigación en Agricultura

PENNISETUM GLAUCUM

STABILITY

VARIETIES

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Rai, Kedar N. , Yadav, O.P. , Govindaraj, M. , Pfeiffer, Wolfgang H. , Yadav, H.P , Rajpurohit, B.S , Patil, H.T , Kanatti, A. , Rathore, A , Rao, A.S. , Shivade, H , [Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)] , Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Journal Article 2006

Biofortification of staple food crops

Autor: Nestel, P Bouis, Howarth E. Meenakshi, J.V. Pfeiffer, Wolfgang H.

Deficiencies of vitamin A, iron, and zinc affect over one-half of the world's population. Progress has been made to control micronutrient deficiencies through supplementation and food fortification, but new approaches are needed, especially to reach the rural poor. Biofortification (enriching the...

Enlace original: https://cgspace.cgiar.org/handle/10568/43223

Investigación en Agricultura

FOOD ENRICHMENT

FOOD CROPS

PLANT BREEDING

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Nestel, P , Bouis, Howarth E. , Meenakshi, J.V. , Pfeiffer, Wolfgang H. , [Biofortification of staple food crops] , Biofortification of staple food crops

Journal Article 2012

Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars

Autor: Kumar, A. Reddy, B.V.S. Ramaiah, B Sahrawat, Kanwar Lal Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/51466

Investigación en Agricultura

SORGHUM BICOLOR

HYBRIDS

VARIETIES

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Kumar, A. , Reddy, B.V.S. , Ramaiah, B , Sahrawat, Kanwar Lal , Pfeiffer, Wolfgang H. , [Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars] , Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars

Journal Article 2013

Biofortification: progress toward a more nourishing future

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

NUTRIENT DEFICIENCIES

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Saltzman, Amy , Birol, Ekin , Bouis, Howarth E. , Boy, Erick , Moura, Fabiana F. de , Islam, Y , Pfeiffer, Wolfgang H. , [Biofortification: progress toward a more nourishing future] , Biofortification: progress toward a more nourishing future

Journal Article 2012

Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Arun, B. Mahendru-Singh, A. Mujahid, M. Yaqub Sohu, V.S. Mavi, G.S. Crossa, J. Alvarado, G. Joshi, Arun K. Pfeiffer, Wolfgang H.

Enlace original: https://cgspace.cgiar.org/handle/10568/88299

Investigación en Agricultura

TRITICUM AESTIVUM

FOOD ENRICHMENT

ZINC

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Velu, G. , Singh, R.P. , Huerta-Espino, J. , Peña, R.J. , Arun, B. , Mahendru-Singh, A. , Mujahid, M. Yaqub , Sohu, V.S. , Mavi, G.S. , Crossa, J. , Alvarado, G. , Joshi, Arun K. , Pfeiffer, Wolfgang H. , [Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations] , Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations

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Resultados de búsqueda

Progress update: Crop development of biofortified staple food crops under Harvestplus

Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum)

Biofortification of staple food crops

Genetic variability and character association for grain iron and zinc contents in sorghum germplasm accessions and commercial cultivars

Biofortification: progress toward a more nourishing future

Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations