Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

In Vietnam, there are about four million households producing pigs of which more than half are producing at small scale, i.e., about one to two pigs per production cycle. One of the most critical constraints to pig production, especially for small scale, is the presence of animal disease. Many ty...


Nguyen Thi Thu HuyenLapar, Ma. LucilaNinh Xuan TrungPham Thi Toan[Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam]Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam

Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it plays and economic added value it generates, but also for product quality relates to food safety standards that is much affected under slaughtering activity. The study is aimed to get a better underst...


Nguyen Thi Duong NgaLapar, Ma. LucilaPham Van HungTran Van LongPham Kieu MyPham Thi ToanUnger, Fred[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso