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The effects of direct and indirect input factors on pig productivity and its production risk in Hung Yen, Vietnam, were investigated. In using a moment-based approach, a Cobb-Douglas production function was applied to capturing mean, variance, and skewness effects. The results of this study showe...


Nguyen Thi Thu HuyenPham Van Hung[Pig production and risk exposure: A case study in Hung Yen, Vietnam]Pig production and risk exposure: A case study in Hung Yen, Vietnam

Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...


Duong Nam HaNguyen Thi Thu HuyenNinh Xuan TrungTran Van LongNguyen Anh DucVu Khac XuanNguyen Thi Duong NgaPham Van HungRich, Karl M.Unger, FredLapar, Ma. Lucila[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]Characterizing pig value chains in Vietnam: descriptive analysis from survey data

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

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