Descubre y comparte nuestro conocimiento público

Se han encontrado 5 recursos

Resultados de búsqueda

Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it plays and economic added value it generates, but also for product quality relates to food safety standards that is much affected under slaughtering activity. The study is aimed to get a better underst...


Nguyen Thi Duong NgaLapar, Ma. LucilaPham Van HungTran Van LongPham Kieu MyPham Thi ToanUnger, Fred[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...


Hung Nguyen-VietLuu Quoc ToanDang Xuan SinhNguyen Tien ThanhPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

This paper aims to present concerns of pork consumers recently from food safety point of view and investigate approaches that assist pig farmers to meet the requirement of safe pork product of consumers. Based on data from the survey in 2013 and 2014 conducted by ILRI and VNUA, various solutions ...


Nguyen Thi Thu HuyenPham Van HungNinh Xuan Trung[Pig production in Vietnam: How to meet emerging demand for food safety]Pig production in Vietnam: How to meet emerging demand for food safety

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso