Descubre y comparte nuestro conocimiento público

Se han encontrado 29 recursos

Resultados de búsqueda

Rich, Karl M.Nguyen Thi Thu HuyenDuong Nam HaNguyen Thi Duong NgaVu Khac XuanNinh Xuan TrungTran Van LongPham Van HungUnger, FredHamza, K.Lapar, Ma. Lucila[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains

Unger, FredHung Nguyen-VietPham Duc PhucSinh Dang XuanPham Van HungHuyen Le Thi ThanhTuyet-Hanh Tran ThiMakita, KoheiGrace, Delia[Food safety in the pork value chain and pathways towards safer pork in Vietnam]Food safety in the pork value chain and pathways towards safer pork in Vietnam

Unger, FredHung Nguyen-VietGrace, DeliaPham Van HungNguyen Duong NgaNguyen Thi Thu HuyenPhuc Pham DucTran Thi Tuyet HanhDang Xuan SinhTran Thi Ngan[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

Nguyen Thi Duong NgaHo Ngoc NinhPham Van HungLapar, Ma. Lucila[Smallholder pig value chain development in Vietnam: Situation analysis and trends]Smallholder pig value chain development in Vietnam: Situation analysis and trends

Baltenweck, IsabelleNguyen Thi ThinhNguyen Thi Duong NgaPham Van HungNguyen Huu NhuanNguyen Thi Thu HuyenLapar, Ma. LucilaTeufel, Nils[Pig and maize interactions: Lessons for strengthening pig farmers’ livelihoods and improving maize farmers’ land use]Pig and maize interactions: Lessons for strengthening pig farmers’ livelihoods and improving maize farmers’ land use

Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it plays and economic added value it generates, but also for product quality relates to food safety standards that is much affected under slaughtering activity. The study is aimed to get a better underst...


Nguyen Thi Duong NgaLapar, Ma. LucilaPham Van HungTran Van LongPham Kieu MyPham Thi ToanUnger, Fred[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development
Hung Nguyen-VietNguyen Tien ThanhDang Xuan SinhLuu Quoc ToanPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

In Vietnam, pork makes up 75% of meat consumed, with its production delivering substantial benefits to the smallholders who supply 84% of the market. However, pork contains high levels of pathogens, an issue of growing concern among the public, and policy makers alike. To respond to these conce...


Hung Nguyen-VietLuu Quoc ToanDang Xuan SinhNguyen Tien ThanhPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...


Ngan Tran ThiDang Xuan SinhUnger, FredBarot, M.Hung Nguyen-VietPham Van HungGrace, DeliaPhuc Pham Duc[Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces]Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso