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This paper aims to present concerns of pork consumers recently from food safety point of view and investigate approaches that assist pig farmers to meet the requirement of safe pork product of consumers. Based on data from the survey in 2013 and 2014 conducted by ILRI and VNUA, various solutions ...
This paper investigates disease situation and responses of farmers to pig diseases in Hung Yen province. Descriptive statistics, classification, comparison, T test and analysis of economic efficiency are utilized. It has been found that some common diseases occur more often at piglet weaning stag...
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
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