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Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Rich, Karl M.Nguyen Thi Thu HuyenDuong Nam HaNguyen Thi Duong NgaVu Khac XuanNinh Xuan TrungTran Van LongPham Van HungUnger, FredHamza, K.Lapar, Ma. Lucila[Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains]Using system dynamics for ex-ante impact assessment of food safety policies in pig value chains

Unger, FredHung Nguyen-VietPham Duc PhucSinh Dang XuanPham Van HungHuyen Le Thi ThanhTuyet-Hanh Tran ThiMakita, KoheiGrace, Delia[Food safety in the pork value chain and pathways towards safer pork in Vietnam]Food safety in the pork value chain and pathways towards safer pork in Vietnam
Hung Nguyen-VietNguyen Tien ThanhDang Xuan SinhLuu Quoc ToanPham Van HungGrace, Delia[Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective]Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective

Unger, FredHung Nguyen-VietPham Duc PhucPham Van HungHuyen Le Thi ThanhSinh Dang-XuanNguyen Thanh LuongMakita, K.Kim, S.Häsler, B.Hennessey, M.Peyton, C.Grace, Delia[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

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