The effects of direct and indirect input factors on pig productivity and its production risk in Hung Yen, Vietnam, were investigated. In using a moment-based approach, a Cobb-Douglas production function was applied to capturing mean, variance, and skewness effects. The results of this study showe...
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
[Pig production and risk exposure: A case study in Hung Yen, Vietnam]
,
Pig production and risk exposure: A case study in Hung Yen, Vietnam
Introduction: Along with poultry and eggs, pork meat represents one of the most signifi cant risks of Salmonellosis. Pork accounts for 56% of the meat consumed daily in Vietnamese households and pork preparation and handling poses a major risk due to possible cross-contamination. The objective of ...
Ngan Tran Thi
,
Dang Xuan Sinh
,
Unger, Fred
,
Barot, M.
,
Hung Nguyen-Viet
,
Pham Van Hung
,
Grace, Delia
,
Phuc Pham Duc
,
[Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces]
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Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provinces
Pham Van Hung
,
Nguyen Thi
,
Duong Nga
,
Lapar, Ma. Lucila
,
[Pig production and farm income in the pig value chain in Hung Yen and Nghe An provinces]
,
Pig production and farm income in the pig value chain in Hung Yen and Nghe An provinces
This paper investigates disease situation and responses of farmers to pig diseases in Hung Yen province.
Descriptive statistics, classification, comparison, T test and analysis of economic efficiency are utilized. It has been found that some common diseases occur more often at piglet weaning stag...
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
[Behaviors of farmers towards pig diseases in Hung Yen Province]
,
Behaviors of farmers towards pig diseases in Hung Yen Province
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Phuc Pham Duc
,
Roesel, Kristina
,
Nguyen Mai Huong
,
Toan Luu-Quoc
,
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Unger, Fred
,
Häsler, B.
,
Grace, Delia
,
[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]
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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam