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Journal Article 2019-02-02

Autor: Sinh Dang-Xuan Hung Nguyen-Viet Phuc Pham Duc Unger, Fred Ngan Tran-Thi Grace, Delia Makita, K.

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97693

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Sinh Dang-Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Unger, Fred ,  Ngan Tran-Thi ,  Grace, Delia ,  Makita, K. ,  [Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam] ,  Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Poster 2018-03-23

Autor: Unger, Fred Hung Nguyen-Viet Hung, P.V. Phuc Pham Duc Xuan, S.D. Nga, N.T.D. Lapar, Ma. Lucila Ngan, P.H. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/93385

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Hung, P.V. ,  Phuc Pham Duc ,  Xuan, S.D. ,  Nga, N.T.D. ,  Lapar, Ma. Lucila ,  Ngan, P.H. ,  Grace, Delia ,  [Improving food safety along the pork value chain in Vietnam – PigRISK] ,  Improving food safety along the pork value chain in Vietnam – PigRISK
Presentation 2016-02-19

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/80060

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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Grace, Delia ,  [Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam] ,  Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
Presentation 2016-12-07

Autor: Unger, Fred Hung Nguyen-Viet Lapar, Ma. Lucila Phuc Pham Duc Pham Van Hung Pham Hong Ngan Barot, M. Grace, Delia

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...

Enlace original: https://cgspace.cgiar.org/handle/10568/80368

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Unger, Fred ,  Hung Nguyen-Viet ,  Lapar, Ma. Lucila ,  Phuc Pham Duc ,  Pham Van Hung ,  Pham Hong Ngan ,  Barot, M. ,  Grace, Delia ,  [Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view] ,  Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
Poster 2015-09-07

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/69426

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Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach for food safety applied to pork value chain in Vietnam] ,  Risk-based approach for food safety applied to pork value chain in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Bryant, J.E. Unger, Fred Bao Ngo-Thanh Bich Vu Thi Ngoc Phuc Pham Duc Grace, Delia Hung Nguyen-Viet

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...

Enlace original: https://cgspace.cgiar.org/handle/10568/68285

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Sinh Dang Xuan ,  Bryant, J.E. ,  Unger, Fred ,  Bao Ngo-Thanh ,  Bich Vu Thi Ngoc ,  Phuc Pham Duc ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam] ,  Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/68288

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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Presentation 2016-10-22

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/78130

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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Grace, Delia ,  [Global health issues with focus on food safety in Southeast Asia] ,  Global health issues with focus on food safety in Southeast Asia
Poster 2016-09

Autor: Sinh Dang Xuan Phuc Pham Duc Unger, Fred Makita, K. Ngan Tran Thi Hung Pham Van Grace, Delia Hung Nguyen-Viet

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77193

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Sinh Dang Xuan ,  Phuc Pham Duc ,  Unger, Fred ,  Makita, K. ,  Ngan Tran Thi ,  Hung Pham Van ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Assessment and perspective of Vietnamese consumers’ pork handling and eating practices] ,  Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
Presentation 2016-09-04

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Makita, K. Grace, Delia

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...

Enlace original: https://cgspace.cgiar.org/handle/10568/77112

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Makita, K. ,  Grace, Delia ,  [Food safety assessment and challenges along small-scale pig systems in Vietnam] ,  Food safety assessment and challenges along small-scale pig systems in Vietnam

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