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Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucNgan Tran ThiGrace, DeliaMakita, K.[Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam]Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam

Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...


Tran Thi Tuyet HanhDang Xuan SinhPhuc Pham DucTran Thi NganChu Van TuatGrace, DeliaUnger, FredHung Nguyen-Viet[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

Background: Bacillary dysentery (BD) is an acute bacterial infection of the intestine caused by Shigella spp., with clinical symptoms ranging from fever to bloody diarrhoea to abdominal cramps to tenesmus. In Vietnam, enteric bacterial pathogens are an important cause of diarrhoea and most cases ...


Hu Suk LeeHa Hoang T.T.Phuc Pham DucLee, M.Grace, DeliaDac Cam PhungVu Minh ThucHung Nguyen-Viet[Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013]Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013

Pig production plays an important role in both food supply and economic development in Vietnam. We assessed the food safety awareness and practice of involved key actors along the smallholder pig value chains in Hung Yen, Vietnam using participatory approaches. Data collection included quantitati...


Sinh Dang XuanUnger, FredHung Nguyen-VietFries, R.Phuc Pham DucMeeyam, T.[Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches]Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches

Hung Nguyen-VietGrace, DeliaTran Thi Tuyet HanhPhuc Pham DucTanner, M.[Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam]Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam

Hung Nguyen-VietGrace, DeliaTran Thi Tuyet HanhPhuc Pham DucTanner, M.[Risk assessment for food safety in Vietnam]Risk assessment for food safety in Vietnam

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...


Hung Nguyen-VietGrace, DeliaPhuc Pham DucSinh Dang-XuanToan Luu-QuocUnger, FredVlieger, S. deNgoc Pham-ThiNhiem Duong-VanLong Nguyen-HungLuan Tran-DinhTran Thi Tuyet Hanh[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucHuyen, T.L.T.Alders, Robyn G.Toribio, J.Grace, Delia[Market based approaches to improving the safety of pork in Vietnam–SafePORK]Market based approaches to improving the safety of pork in Vietnam–SafePORK

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Unger, FredPhuc Pham DucHung, P.V.Vannaphone, P.Sinh, D.X.Hanh, T.T.T.Hung Nguyen-VietBinot, A.Narnon, L.Grace, Delia[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos

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