Objectives: In Vietnam, pork accounts for 75% of total meat consumed by
households. However, pork may contain high levels of microbial contaminants such
as Salmonella and Escherichia coli which can cause harm to consumers. We
conducted the first risk assessment for salmonellosis risk through boil...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Unger, Fred
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Grace, Delia
,
Makita, K.
,
[Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam]
,
Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
Objectives
This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication.
Methods
514 pig feed, kidney, liver, and pork samples were pooled and qualitati...
Tran Thi Tuyet Hanh
,
Dang Xuan Sinh
,
Phuc Pham Duc
,
Tran Thi Ngan
,
Chu Van Tuat
,
Grace, Delia
,
Unger, Fred
,
Hung Nguyen-Viet
,
[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]
,
Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
Background: Bacillary dysentery (BD) is an acute bacterial infection of the intestine caused by Shigella spp., with
clinical symptoms ranging from fever to bloody diarrhoea to abdominal cramps to tenesmus. In Vietnam, enteric
bacterial pathogens are an important cause of diarrhoea and most cases ...
Hu Suk Lee
,
Ha Hoang T.T.
,
Phuc Pham Duc
,
Lee, M.
,
Grace, Delia
,
Dac Cam Phung
,
Vu Minh Thuc
,
Hung Nguyen-Viet
,
[Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013]
,
Seasonal and geographical distribution of bacillary dysentery (shigellosis) and associated climate risk factors in Kon Tam Province in Vietnam from 1999 to 2013
Pig production plays an important role in both food supply and economic development in Vietnam.
We assessed the food safety awareness and practice of involved key actors along the
smallholder pig value chains in Hung Yen, Vietnam using participatory approaches. Data collection
included quantitati...
Sinh Dang Xuan
,
Unger, Fred
,
Hung Nguyen-Viet
,
Fries, R.
,
Phuc Pham Duc
,
Meeyam, T.
,
[Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches]
,
Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches
Hung Nguyen-Viet
,
Grace, Delia
,
Tran Thi Tuyet Hanh
,
Phuc Pham Duc
,
Tanner, M.
,
[Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam]
,
Đánh giá nguy cơ trong quản lý an toàn thực phẩm tại Việt Nam
This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...
Hung Nguyen-Viet
,
Grace, Delia
,
Phuc Pham Duc
,
Sinh Dang-Xuan
,
Toan Luu-Quoc
,
Unger, Fred
,
Vlieger, S. de
,
Ngoc Pham-Thi
,
Nhiem Duong-Van
,
Long Nguyen-Hung
,
Luan Tran-Dinh
,
Tran Thi Tuyet Hanh
,
[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]
,
Research and training partnership to assist policy and capacity building in improving food safety in Vietnam
Unger, Fred
,
Hung Nguyen-Viet
,
Hung, P.V.
,
Phuc Pham Duc
,
Huyen, T.L.T.
,
Alders, Robyn G.
,
Toribio, J.
,
Grace, Delia
,
[Market based approaches to improving the safety of pork in Vietnam–SafePORK]
,
Market based approaches to improving the safety of pork in Vietnam–SafePORK
Unger, Fred
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngoc, P.T.
,
Alter, T.
,
Baumann, M.
,
Scholl, A.
,
Grace, Delia
,
[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]
,
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
,
Phuc Pham Duc
,
Hung, P.V.
,
Vannaphone, P.
,
Sinh, D.X.
,
Hanh, T.T.T.
,
Hung Nguyen-Viet
,
Binot, A.
,
Narnon, L.
,
Grace, Delia
,
[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]
,
Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos