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Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Hung Nguyen-VietPhuc Pham DucDang Xuan SinhDo Van Hoan[Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam]Assessing antimicrobial resistance and antibiotic use in agricultural food system: Experience from Vietnam

Hung Nguyen-VietTuyet-Hanh Tran ThiPhuc Pham DucSinh Dang XuanUnger, FredSothyra, T.Ty, C.Srey, T.Grace, Delia[Research and training partnership to assist food safety in Vietnam and Cambodia]Research and training partnership to assist food safety in Vietnam and Cambodia
Hung Nguyen-VietNguyen Tien ThanhLuu Quoc ToanDang Xuan SinhPhuc Pham DucGrace, Delia[Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam]Food safety related to pork consumption: A rapid integrated assessment in Hung Yen and Nghe An, Vietnam

Tran Thi Tuyet HanhHung Nguyen-VietPhuc Pham DucDang Xuan SinhUnger, FredGrace, Delia[Food safety risk misperception: Lessons learned and way forward]Food safety risk misperception: Lessons learned and way forward

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran ThiBarot, M.Ngoc Pham-ThiMakita, K.[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

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