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Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chains. It is important to understand how and where food safety issues arise in order to mitigate and prevent food-borne diseases. Risk-based approach ...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach to food safety research: Application to pork value chains in Vietnam]Risk-based approach to food safety research: Application to pork value chains in Vietnam

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

In Vietnam, using biogas to treat livestock waste is common, in particular on small holder farms. However, most small holder farms do not know how to use biogas correctly and wastewater can affect health and the environment. Using a participatory approach with farmers and other stakeholders we de...


Luu Quoc ToanNguyen Mai HuongNguyen Tien ThanhPham Thi Huong GiangHanh Tran-Thi-TuyetTran Minh HangDinh Xuan TungPhuc Pham DucHung Nguyen-Viet[A community participatory intervention model to reduce the health risks from biogas wastewater in Hanam Province, Vietnam]A community participatory intervention model to reduce the health risks from biogas wastewater in Hanam Province, Vietnam

Livestock production has developed rapidly in Vietnam in recent years, particularly at the small-scale which account for 65% of the total livestock production. Biogas systems are commonly used to treat livestock waste, however, the health risks from biogas wastewater exposure at smallholder farms...


Phuc Pham DucToan Luu-QuocHuong Nguyen-MaiTran Thi Tuyet HanhTung Dinh-XuanHang Tran-MinhHung Nguyen-Viet[Burden of diarrheal diseases from biogas wastewater exposure among smallholder farmers in Ha Nam province, Vietnam]Burden of diarrheal diseases from biogas wastewater exposure among smallholder farmers in Ha Nam province, Vietnam

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