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Presentation 2012-07-17

Autor: Phuc Pham Duc Hung Nguyen-Viet Odermatt, P. Zurbrugg, C. Zinsstag, Jakob

When untreated wastewater and excreta are used for agricultural production, enteric pathogens may be a primary hazard to human health through different routes of exposure, as in direct contact with wastewater and excreta while doing field work. A quantitative microbial risk assessment was conduct...

Enlace original: https://cgspace.cgiar.org/handle/10568/24703

Investigación en Agricultura
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Phuc Pham Duc ,  Hung Nguyen-Viet ,  Odermatt, P. ,  Zurbrugg, C. ,  Zinsstag, Jakob ,  [Infection risks of diarrhoea associated with wastewater and excreta use in agriculture in Vietnam] ,  Infection risks of diarrhoea associated with wastewater and excreta use in agriculture in Vietnam
Presentation 2014-08

Autor: Phuc Pham Duc Tran Thi Tuyet Hanh Hung Nguyen-Viet Luu Quoc Toan Dinh Xuan Tung Le Vu Anh
Enlace original: https://cgspace.cgiar.org/handle/10568/44926

Investigación en Agricultura
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Phuc Pham Duc ,  Tran Thi Tuyet Hanh ,  Hung Nguyen-Viet ,  Luu Quoc Toan ,  Dinh Xuan Tung ,  Le Vu Anh ,  [The development of Ecohealth and One Health training programs in Vietnam] ,  The development of Ecohealth and One Health training programs in Vietnam
Presentation 2016-02-19

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/80060

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Grace, Delia ,  [Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam] ,  Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
Presentation 2016-12-07

Autor: Unger, Fred Hung Nguyen-Viet Lapar, Ma. Lucila Phuc Pham Duc Pham Van Hung Pham Hong Ngan Barot, M. Grace, Delia

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...

Enlace original: https://cgspace.cgiar.org/handle/10568/80368

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Lapar, Ma. Lucila ,  Phuc Pham Duc ,  Pham Van Hung ,  Pham Hong Ngan ,  Barot, M. ,  Grace, Delia ,  [Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view] ,  Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
Presentation 2015-08-03

Autor: Tran Thi Tuyet Hanh Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Chu Van Tuat Ngan Tran Thi Phuc Pham Duc

From April 2014 to January 2015, a total of 190 fresh pork samples at wet markets were collected to produce 18 pooled samples that represent 18 studied communes in Hung Yen and Nghe An provinces. Tetracycline, fluoroquinolones, sulfonamide, chloramphenicol groups were firstly screened by ELISA an...

Enlace original: https://cgspace.cgiar.org/handle/10568/71013

Investigación en Agricultura
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Tran Thi Tuyet Hanh ,  Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Chu Van Tuat ,  Ngan Tran Thi ,  Phuc Pham Duc ,  [Antibiotic residues and heavy metals in pork at wet markets in Vietnam] ,  Antibiotic residues and heavy metals in pork at wet markets in Vietnam
Presentation 2015-08-03

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/71008

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Presentation 2016-10-22

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/78130

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Grace, Delia ,  [Global health issues with focus on food safety in Southeast Asia] ,  Global health issues with focus on food safety in Southeast Asia
Presentation 2016-09-04

Autor: Unger, Fred Hung Nguyen-Viet Sinh Dang Xuan Phuc Pham Duc Pham Van Hung Lapar, Ma. Lucila Marshall, Karen Duong Van Nhiem Makita, K. Grace, Delia

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...

Enlace original: https://cgspace.cgiar.org/handle/10568/77112

Investigación en Agricultura
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Unger, Fred ,  Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Phuc Pham Duc ,  Pham Van Hung ,  Lapar, Ma. Lucila ,  Marshall, Karen ,  Duong Van Nhiem ,  Makita, K. ,  Grace, Delia ,  [Food safety assessment and challenges along small-scale pig systems in Vietnam] ,  Food safety assessment and challenges along small-scale pig systems in Vietnam
Presentation 2016-09-04

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Ngan Tran Thi Grace, Delia Makita, K.

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...

Enlace original: https://cgspace.cgiar.org/handle/10568/77163

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Grace, Delia ,  Makita, K. ,  [Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam] ,  Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
Presentation 2015-11-25

Autor: Phuc Pham Duc Unger, Fred Hung Nguyen-Viet
Enlace original: https://cgspace.cgiar.org/handle/10568/71024

Investigación en Agricultura
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Phuc Pham Duc ,  Unger, Fred ,  Hung Nguyen-Viet ,  [One Health in Vietnam: From training and research to policy] ,  One Health in Vietnam: From training and research to policy

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