Autor:
Modernel P
Astigarraga L
Picasso V
Carbon footprint is a key indicator of the contribution of food production to climate change and its importance is increasing worldwide. Although it has been used as a sustainability index for assessing production systems, it does not take into account many other biophysical environmental dimensi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/52114
Modernel P
,
Astigarraga L
,
Picasso V
,
[Global versus local environmental impacts of grazing and confined beef production systems]
,
Global versus local environmental impacts of grazing and confined beef production systems
