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Poster 2014-08-11

Autor: Unahalekhaka, A. Meeyam, T. Unger, Fred Pichpol, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/43755

Investigación en Agricultura
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Unahalekhaka, A. ,  Meeyam, T. ,  Unger, Fred ,  Pichpol, D. ,  [Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand] ,  Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand
Training Material 2013-08-15

Autor: Unahalekhaka, A. Pichpol, D. Meeyam, T. Chotinun, S. Robert, G.L. Robert, C.S.

Feeding the growing population, while promoting better health, environment and sustainable livelihood opportunities is a global challenge that we all share. EcoHelath is an approach that addresses some of these challenges by assuring better health for people, animals and environment. The IDRC sup...

Enlace original: https://cgspace.cgiar.org/handle/10568/33566

Investigación en Agricultura
Enlace permanente

Unahalekhaka, A. ,  Pichpol, D. ,  Meeyam, T. ,  Chotinun, S. ,  Robert, G.L. ,  Robert, C.S. ,  [EcoHealth manual] ,  EcoHealth manual
Conference Paper 2013-07-02

Autor: Phumkrachai, B. Vasasiri, H. Samart, P. Kongboonkeaw, F. Unger, Fred Artama, W.T. Widiasih, D.A. Pichpol, D. Meeyam, T.

This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33993

Investigación en Agricultura
Enlace permanente
Phumkrachai, B. ,  Vasasiri, H. ,  Samart, P. ,  Kongboonkeaw, F. ,  Unger, Fred ,  Artama, W.T. ,  Widiasih, D.A. ,  Pichpol, D. ,  Meeyam, T. ,  [Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia] ,  Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia

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