Búsqueda - Portal Conocimiento Público CL

Journal Article 1990

Fatty acid composition and insect resistance in Vigna unguiculata seeds

Autor: Piergiovanni, A.R. Della Gatta, C.D. Ng, N.Q. Singh, B.B. Singh, S.R. Perrino, P.

Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101822

Investigación en Agricultura

COWPEAS

FATTY ACIDS

PEST RESISTANCE

Citar Enlace permanente

Piergiovanni, A.R. , Della Gatta, C.D. , Ng, N.Q. , Singh, B.B. , Singh, S.R. , Perrino, P. , [Fatty acid composition and insect resistance in Vigna unguiculata seeds] , Fatty acid composition and insect resistance in Vigna unguiculata seeds

Journal Article 1990

Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Autor: Carsky, R. Della Gatta, C. Piergiovanni, A.R. Ng, N.Q. Perrino, P. Carnovale, E.

Enlace original: https://cgspace.cgiar.org/handle/10568/101890

Investigación en Agricultura

TRYPSIN INHIBITORS

COWPEAS

Citar Enlace permanente

Carsky, R. , Della Gatta, C. , Piergiovanni, A.R. , Ng, N.Q. , Perrino, P. , Carnovale, E. , [Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds] , Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Journal Article 1996

Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation

Autor: Sonnante, G. Piergiovanni, A.R. Ng, Q.N. Perrino, P.

Isozyme variation in 25 accessions of wild and cultivated Vigna unguiculata, 49 accessions of seven wild species belonging to section Vigna, and 11 accessions of V vexillata (subgenus Plectrotropis) was scored at 17 putative loci to assess genetic relationships within and among species. The wild ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101024

Investigación en Agricultura

COWPEAS

ISOZYMES

RELATIONSHIP SCHEME

Citar Enlace permanente

Sonnante, G. , Piergiovanni, A.R. , Ng, Q.N. , Perrino, P. , [Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation] , Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Fatty acid composition and insect resistance in Vigna unguiculata seeds

Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation