Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace aflatoxin-producers during crop development. The d...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92390
Mauro, A.
,
García Cela, E.
,
Pietri, A.
,
Cotty, P.J.
,
Battilani, P.
,
[Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients]
,
Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients
