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Uncertainty and risk-aversion are notably absent in the modeling of farmers' adoption of climate change mitigation practices in developing countries even though most of the agricultural mitigation practices also have effects on yield variability. The objective of this paper is to explore the impl...


Pinto, Alex deRobertson, Richard D.Obiri BD[Adoption of climate change mitigation practices by risk-averse farmers in the Ashanti Region, Ghana]Adoption of climate change mitigation practices by risk-averse farmers in the Ashanti Region, Ghana

The 2015 Paris Agreement was adopted at the twenty-first session of the Conference of the Parties (COP 21) to the United Nations Framework Convention on Climate Change (UNFCCC). In the run-up to COP 21, most UNFCCC Parties put forward intended nationally determined contributions (INDCs), containi...


Pinto, Alex deLoboguerrero Rodriguez, Ana MaríaLondoño, MarioOvalle Sanabria, KatherineSuarez Castaño, Rodrigo[Informing climate policy through institutional collaboration: reflections on the preparation of Colombia’s nationally determined contribution]Informing climate policy through institutional collaboration: reflections on the preparation of Colombia’s nationally determined contribution

Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, developm...


Neufeldt, HenryJahn, Molly M.Campbell, Bruce M.Beddington, J.R.DeClerck, Fabrice A.J.Pinto, Alex deGulledge, JHellin, J.Herrero, Mario T.Jarvis, AndyLeZaks, DMeinke, HRosenstock, Todd S.Scholes, MScholes, Robert J.Vermeulen, Sonja J.Wollenberg, Eva K.Zougmoré, Robert B.[Beyond climate-smart agriculture: toward safe operating spaces for global food systems]Beyond climate-smart agriculture: toward safe operating spaces for global food systems

Over the last 50 years, the global population has doubled. Despite this, food production has more than kept pace, resulting in a 24% increase in per capita world food production and a 40% reduction in food prices in real terms. While some progress has been made towards lowering the proportion of ...


Matthews RPinto, Alex de[Should REDD+ fund sustainable intensification as a means of reducing tropical deforestation?]Should REDD+ fund sustainable intensification as a means of reducing tropical deforestation?

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