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We explore processes that enable effective policies and practices for managing the links between water, energy, and food. Three case studies are assessed at different scales in the Mekong River basin, Sri Lanka and Zimbabwe. We find that there are considerable opportunities for improving outcomes...


Pittock, J.Or, S.Stevens, L.Aheeyar, Mohamed M.M.Smith, M.[Tackling trade-offs in the nexus of water, energy and food]Tackling trade-offs in the nexus of water, energy and food
Grafton, R.QuentinMcLindin, M.Hussey, K.Wyrwoll, P.Wichelns, DennisRingler, ClaudiaGarrick, D.Pittock, J.Wheeler, S.Orr, S.Matthews, NathanielAnsink, E.Aureli, A.Connell, D.Stefano, L. deDowsley, K.Farolfi, S.Hall, J.Katic, Pamela G.Lankford, B.A.Leckie, H.McCartney, Matthew P.Pohlner, H.Ratna, N.Rubarenzya, M.H.Raman, S.N.S.Wheeler, K.Williams, J.[Responding to global challenges in food, energy, environment and water: risks and options assessment for decision-making]Responding to global challenges in food, energy, environment and water: risks and options assessment for decision-making

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