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Wongprayoon, SuchitraTran, ThierryGibert, OlivierDubreucq, EricPiyachomkwan, KuakoonSriroth, Klanarong[Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes]Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes

Chickpea starch was debranched with pullulanase, then complexed with lauric acid (LA) using two starch concentrations (3 and 10% w/w), two starch/LA mole ratios (1:0.1 and 1:1 mol anhydroglucose unit/mol LA) and two complexation temperatures (60 and 95 oC). Different conditions influenced the for...


Wongprayoon, SuchitraTran, ThierryGibert, OlivierDubreucq, EricPiyachomkwan, KuakoonSriroth, Klanarong[Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions]Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Tran, ThierryDa, GuillaumeMoreno-Santander, Martín AlonsoVélez-Hernández, Gustavo AdolfoGiraldo-Toro, AndrePiyachomkwan, KuakoonSriroth, KlanarongDufour, D.L.[A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia]A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia
Lerphanich, SirithornWansuksri, RungtivaTran, ThierryDa, GuillaumeNga, Luong HongDufour, DominiquePiyachomkwan, KuakoonSriroth, Klanarong[Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches]Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

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