Aflatoxin level in 300 farmers' stores in four agro-ecological zones in Benin, a West African coastal country, were determined over a period of 2 years. At sampling a questionnaire was used to evaluate maize storage practices. Farmers were asked what storage structure they used, their storage for...
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https://cgspace.cgiar.org/handle/10568/99884
Hell, K.
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Cardwell, K.
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Sétamou, M.
,
Poehling, H.
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[Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa]
,
Maize storage practices and their influence on aflatoxin contamination in stored grains in four agroecological zones in Benin, West Africa