Autor:
Poespodarsono, Soemarjo
In Indonesia, cassava is used mostly for human consumption, while a smaller part is used for animal feed and as raw material in industry. This crop is cultivated in almost all provinces of Indonesia. However, because the amount of rainfall among the regions varies and is not evenly distributed, s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81968
Poespodarsono, Soemarjo
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[Recent progress in cassava varietal improvement in Indonesia]
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Recent progress in cassava varietal improvement in Indonesia
