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Book Chapter 1998

Autor: Poespodarsono, Soemarjo

In Indonesia, cassava is used mostly for human consumption, while a smaller part is used for animal feed and as raw material in industry. This crop is cultivated in almost all provinces of Indonesia. However, because the amount of rainfall among the regions varies and is not evenly distributed, s...

Enlace original: https://cgspace.cgiar.org/handle/10568/81968

Investigación en Agricultura
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Poespodarsono, Soemarjo ,  [Recent progress in cassava varietal improvement in Indonesia] ,  Recent progress in cassava varietal improvement in Indonesia
Book Chapter 2001

Autor: Hartojo, Koes Poespodarsono, Soemarjo Puspitorini, Palupi

High-yielding varieties, adapted to local conditions and satisfying local preferences, is one of the most important components of improved technologies. Since cassava is propagated vegetatively using farmers’ own planting material, the use of high-yielding varieties will give substantial economic...

Enlace original: https://cgspace.cgiar.org/handle/10568/82431

Investigación en Agricultura
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Hartojo, Koes ,  Poespodarsono, Soemarjo ,  Puspitorini, Palupi ,  [Cassava breeding and varietal dissemination in Indonesia during 1975-2000: Major achievements during the past 25 years] ,  Cassava breeding and varietal dissemination in Indonesia during 1975-2000: Major achievements during the past 25 years

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