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Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. This legume is cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus (P) and ni...


Polanía Perdomo, José A.[Morpho-physiological analysis of adaptive responses of common bean (Phaseolus vulgaris L.) to drought stress. Thesis (Ph.D.)]Morpho-physiological analysis of adaptive responses of common bean (Phaseolus vulgaris L.) to drought stress. Thesis (Ph.D.)

Douxchamps, SabineRao, Idupulapati M.Peters, MichaelHoek, Rein van derSchmidt, AMartens, SPolanía Perdomo, José A.Mena Urbina, Martin A.Binder, Claudia R.Scholl, RQuintero, M.Kreuzer, M.Frossard, EmmanuelOberson, Astrid[Farm-scale tradeoffs between legume use as forage versus green manure: the case of Canavalia Brasiliensis]Farm-scale tradeoffs between legume use as forage versus green manure: the case of Canavalia Brasiliensis
Beebe, Stephen E.Rao, Idupulapati M.Jyostna Devi, MuraPolanía Perdomo, José A.[Common beans, biodiversity, and multiple stresses: challenges of drought resistance in tropical soils]Common beans, biodiversity, and multiple stresses: challenges of drought resistance in tropical soils

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