This paper analyses the impact of a development programme designed at promoting the sustainable use of Andean Grain diversity. Results demonstrate that knowledge-sharing on agronomic practices, on benefits derived from consumption, and improving Andean Grain quality had a positive impact on incom...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81239
Gotor, E.
,
Bellon, A.
,
Polar, V.
,
Caracciolo, F.
,
[Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru]
,
Assessing the benefits of Andean crop diversity on farmers' livelihood: insights from a development programme in Bolivia and Peru
