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In this article, we examine the upgrading trajectories of selected aquaculture value chains in four Asian countries and the links between upgrading and three factors of value chain governance: coordination mechanisms; types of drivers; and domestic regulation. We find instances of improving produ...


Ponte, S.Kelling, I.Jespersen, K.S.Kruijssen, Froukje[The blue revolution in Asia: Upgrading and governance in aquaculture value chains]The blue revolution in Asia: Upgrading and governance in aquaculture value chains

In this article, we explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive ro...


Jespersen, K.S.Kelling, I.Ponte, S.Kruijssen, Froukje[What shapes food value chains? Lessons from aquaculture in Asia]What shapes food value chains? Lessons from aquaculture in Asia

Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fishe...


Bush, S.R.Belton, B.Hall, D.Vandergeest, P.Murray, F.J.Ponte, S.Oosterveer, P.Islam, M.S.Mol, A.P.J.Hatanaka, M.Kruijssen, FroukjeHa, T.T.T.Little, D.C.Kusumawati, R.[Certify sustainable aquaculture?]Certify sustainable aquaculture?

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