Autor:
Hamzah, A.
Nguyen Hong Nguyen
Mekkawy, W.
Ponzoni, R.W.
Hooi Ling Khaw
Hoong Yip Yee
Abu Bakar, K.R.
Mohd Nor, S.A.
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/65125
Hamzah, A.
,
Nguyen Hong Nguyen
,
Mekkawy, W.
,
Ponzoni, R.W.
,
Hooi Ling Khaw
,
Hoong Yip Yee
,
Abu Bakar, K.R.
,
Mohd Nor, S.A.
,
[Flesh characteristics: Estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain]
,
Flesh characteristics: Estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain
