Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77484
Alamu, E.O.
,
Maziya-Dixon, B.B.
,
Popoola, I.
,
Gondwe, T.N.P.
,
Chikoye, D.
,
[Nutritional evaluation and consumer preference of legume fortified maize-meal porridge]
,
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
