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Cassava is the major root crop in eastern and southern Africa. It is an important source of calories for the inhabitants of such countries as Uganda, Malawi, and Mozambique. It may also be the best alternative for overcoming the food scarcities caused by frequent droughts in the region.


Porto, M.C.M.Asiedu, Robert[Development of cassava in Eastern and Southern Africa]Development of cassava in Eastern and Southern Africa

The current status of cassava cultivation in Brazil is analyzed; aspects covered are the distribution of production, cultivation systems, main uses given to the crop, and problems encountered in the different geographic regions of the country (north, NE, SE, south, and central-west). An overview ...

Se analiza el estado actual del cultivo de la yuca en Brasil, cubriendo aspectos de la distribucion de la produccion, los sistemas de cultivo y los principales usos y problemas encontrados en las diferentes regiones geograficas del pais (Norte, Nordeste, Sudeste, Sur y Centro-Oeste). Tambien se p...


Fukuda, Wania Maria GonçalvesPorto, M.C.M.[A mandioca no Brasil]A mandioca no Brasil

Cassava (Manihot esculenta Crantz) crop is widely known adapt to variable drought conditions. Due to the lack of adapted and high-yielding cultivars tolerant to the prevalent biotic and abiotic stresses, cassava is yet to find a wide and appropriate niche in the farming systems of the African dry...


Ekeneyake, I.J.Dixon, Alfred G.O.Porto, M.C.M.[Performance of various cassava clones in the dry savanna region of Nigeria]Performance of various cassava clones in the dry savanna region of Nigeria

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