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Working Paper 2013

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/105097

Investigación en Agricultura

DOMESTIC GARDENS

EXTENSION PROGRAMMES

FOOD SECURITY

Listar archivos Citar Enlace permanente

Vinceti, B. , Ickowitz, A. , Powell, B. , Kehlenbeck, K. , Termote, C. , Cogill, B. , Hunter, D. , [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] , The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Working Paper 2013

Food security and nutrition: The role of forests

Autor: Sunderland, T.C.H. Powell, B. Ickowitz, A. Foli, S. Pinedo-Vasquez, M. Nasi, Robert Padoch, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/94291

Investigación en Agricultura

FORESTS

FOOD SECURITY

AGROFORESTRY

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Sunderland, T.C.H. , Powell, B. , Ickowitz, A. , Foli, S. , Pinedo-Vasquez, M. , Nasi, Robert , Padoch, C. , [Food security and nutrition: The role of forests] , Food security and nutrition: The role of forests

Working Paper 2013

Forest, food security and gender: linkages, disparities and priorities for action

Autor: Guarascio, F Gunewardena, N Holding-Anyonge, C Kaaria, S. Stloukal, L Sijapati Basnett, B. Colfer, C.J.P. Mwangi, E Powell, B. Shackleton, S Degrande, A.

Enlace original: https://cgspace.cgiar.org/handle/10568/93612

Investigación en Agricultura

GENDER

FORESTS

FOOD SECURITY

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Guarascio, F , Gunewardena, N , Holding-Anyonge, C , Kaaria, S. , Stloukal, L , Sijapati Basnett, B. , Colfer, C.J.P. , Mwangi, E , Powell, B. , Shackleton, S , Degrande, A. , [Forest, food security and gender: linkages, disparities and priorities for action] , Forest, food security and gender: linkages, disparities and priorities for action

Working Paper 2013

The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes

Autor: Powell, B. Ickowitz, A. McMullin, S Jamnadass, Ramni H. Padoch, C Pinedo-Vasquez, M. Sunderland, T.C.H.

Enlace original: https://cgspace.cgiar.org/handle/10568/94026

Investigación en Agricultura

FORESTS

FOODS

FOOD SECURITY

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Powell, B. , Ickowitz, A. , McMullin, S , Jamnadass, Ramni H. , Padoch, C , Pinedo-Vasquez, M. , Sunderland, T.C.H. , [The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes] , The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes

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Resultados de búsqueda

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Food security and nutrition: The role of forests

Forest, food security and gender: linkages, disparities and priorities for action

The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

[The_contribution_of_forests_to_sustainable_diets_Background_paper_for_the_International_Conference_2013_1647.pdf]

Food security and nutrition: The role of forests

Forest, food security and gender: linkages, disparities and priorities for action

The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes