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Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets
Wan, M.Colfer, C.J.P.Powell, B.[Forests, women and health: opportunities and challenges for conservation]Forests, women and health: opportunities and challenges for conservation
Johns, T.Powell, B.Maundu, P.Eyzaguirre, Pablo B.[Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health]Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

Food insecurity and malnutrition in local populations both result from and drive deforestation. This paper examines the relationships between diet of local people and measures of forest cover and use in the East Usambara Mountains, Tanzania. Data on dietary diversity and intake were collected for...


Powell, B.Hall, J.Johns, T.[Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania]Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
Powell, B.[Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability]Nina L. Etkin : Foods of association: biocultural perspectives on foods and beverages that mediate sociability
Ickowitz, A.Rowland, D.Powell, B.Salim, M.A.Sunderland, T.C.H.[Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia]Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Powell, B.Kerr, R.B.Young, S.L.Johns, T.[The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania]The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...


Powell, B.Thilsted, Shakuntala H.Ickowitz, A.Termote, C.Sunderland, T.C.H.Herforth, A.[Improving diets with wild and cultivated biodiversity from across the landscape]Improving diets with wild and cultivated biodiversity from across the landscape

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...


Rowland, D.Blackie, R.R.Powell, B.Djoudi, H.Vergles, E.Vinceti, B.[Direct contributions of dry forests to nutrition: a review]Direct contributions of dry forests to nutrition: a review

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