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Journal Article 2017

Autor: Powell, B. Kerr, R.B. Young, S.L. Johns, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/94403

Investigación en Agricultura
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Powell, B. ,  Kerr, R.B. ,  Young, S.L. ,  Johns, T. ,  [The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania] ,  The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Journal Article 2015

Autor: Powell, B. Thilsted, Shakuntala H. Ickowitz, A. Termote, C. Sunderland, T.C.H. Herforth, A.

This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is related to healthy diets and nutrition, and examine how economic factors, k...

Enlace original: https://cgspace.cgiar.org/handle/10568/68051

Investigación en Agricultura
Enlace permanente

Powell, B. ,  Thilsted, Shakuntala H. ,  Ickowitz, A. ,  Termote, C. ,  Sunderland, T.C.H. ,  Herforth, A. ,  [Improving diets with wild and cultivated biodiversity from across the landscape] ,  Improving diets with wild and cultivated biodiversity from across the landscape
Journal Article 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/93782

Investigación en Agricultura
Enlace permanente
Vinceti, B. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Termote, C. ,  Cogill, B. ,  Hunter, D. ,  [The contributions of forest foods to sustainable diets] ,  The contributions of forest foods to sustainable diets

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