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Journal Article 2016

Autor: Ickowitz, A. Rowland, D. Powell, B. Salim, M.A. Sunderland, T.C.H.
Enlace original: https://cgspace.cgiar.org/handle/10568/95236

Investigación en Agricultura
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Ickowitz, A. ,  Rowland, D. ,  Powell, B. ,  Salim, M.A. ,  Sunderland, T.C.H. ,  [Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia] ,  Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
Journal Article 2017

Autor: Powell, B. Kerr, R.B. Young, S.L. Johns, T.
Enlace original: https://cgspace.cgiar.org/handle/10568/94403

Investigación en Agricultura
Enlace permanente
Powell, B. ,  Kerr, R.B. ,  Young, S.L. ,  Johns, T. ,  [The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania] ,  The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania
Journal Article 2015

Autor: Rowland, D. Blackie, R.R. Powell, B. Djoudi, H. Vergles, E. Vinceti, B.

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...

Enlace original: https://cgspace.cgiar.org/handle/10568/69455

Investigación en Agricultura
Enlace permanente

Rowland, D. ,  Blackie, R.R. ,  Powell, B. ,  Djoudi, H. ,  Vergles, E. ,  Vinceti, B. ,  [Direct contributions of dry forests to nutrition: a review] ,  Direct contributions of dry forests to nutrition: a review

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