Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69455
Rowland, D.
,
Blackie, R.R.
,
Powell, B.
,
Djoudi, H.
,
Vergles, E.
,
Vinceti, B.
,
[Direct contributions of dry forests to nutrition: a review]
,
Direct contributions of dry forests to nutrition: a review
