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This paper presents the first global map of food systems sustainability based on a rigorous protocol. The choice of the metric dimensions, as well as the individual indicators included in the metric, were initially identified from a thorough review of the existing literature. A rigorous inclusion...
Production of livestock and dairy products in Sub-Saharan Africa struggles to keep pace with growing demand. The potential exists to close this gap in a climate-friendly way through the introduction of improved forage varieties of the Brachiaria genus. We assess the potential economic impact of t...
In an increasingly globalized world, invasive species cause major human, financial, and environmental costs. A cosmopolitan pest of great concern is the cassava mealybug Phenacoccus manihoti (Hemiptera: Pseudococcidae), which invaded Asia in 2008. Following its arrival, P. manihoti inflicted meas...
A survey was distributed to members of the Ecological Society of America in 2014, which asked respondents to rate the usefulness of 131 of the most common, current ecological concepts. As part of the survey, key demographic and professional information was requested from respondents, including ag...
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