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Loechl, C. ,  Lubowa, A. ,  Cole, C. ,  Prain, G. ,  Low, J.W. ,  [School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.] ,  School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.

Okello, J.J. ,  Lagerkvist, C.J. ,  Kwikiriza, N. ,  Brouwer, R. ,  Naico, A. ,  Heck, S. ,  Prain, G. ,  [In-depth study on household production, nutrition and consumption in Beira, Mozambique.] ,  In-depth study on household production, nutrition and consumption in Beira, Mozambique.

Lagerkvist, C.J. ,  Okello, J.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.] ,  Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.

Okello, J.J. ,  Lagerkvist, C.J. ,  Muoki, P. ,  Heck, S. ,  Prain, G. ,  [Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.] ,  Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya.