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The paper explores opportunities and limitations for concomitant improvement of maize grain quantity and quality traits and maize stover quantity and quality traits in 60 parental lines, 30 crosses/local checks and 12 released hybrids. Investigated grain quality traits were protein (CP), fat, met...
Total Mixed Rations (TMRs)having different metabolizable energy (8.73 and 10.53 MJ/kg) and crude protein (14% and 16% per kg) designed by a private feed enterprise in Nellore were compared with a control diet (7.74 MJ ME and 12% CP) for fattening two different breeds of sheep (Rambouillet and Jud...
100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. T...
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